week 4 - the menu | bluegreenie

Tuesday, January 5, 2016

Monday - perogies, beans, fried onions and corn (sensing a pattern here?)
Tuesday - tofu and zucchini in a black bean sauce with rice
Wednesday - omelette and spicy potatoes
Thursday - leftover omelette with toast (O in Calgary, so not inspired to cook for myself)
Friday - sichuan eggplant with rice
Saturday - gingered carrot soup and my first attempt at focaccia bread
Sunday - not sure, but either pasta with tomato sauce or going to O's dad's

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